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Recipe by Nitra Ladies Auxiliary

Chuck Kalechl or Beef Roast

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Chuck Kalechl or Beef Roast
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours, 45 Minutes
Diets
- Low Carb

Ingredients

Main ingredients

  • 2 and 1/2 pounds chuck kalechl (in 1 piece)

  • 1 cup water

  • 2 onions, sliced

  • 2 cloves garlic, sliced

  • 1/4 cup oil

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 3 tablespoons flour

  • 3 tablespoons oil

Directions

To Cook the Meat

1.

Sear the meat in a wide pot.

2.

Add water, vegetables, and seasonings. Cook over low heat for two to two and a half hours.

3.

Remove meat from sauce. Cool thoroughly and slice.

4.

Brown flour in oil. Add gravy and cook slowly until thickened. Add water for thinner consistency.

5.

Place meat slices in sauce and cook over very low heat until thoroughly reheated.

Notes:

Meat can be frozen after slicing. Freeze sauce in separate container. Reheat with sauce over low heat for 20 minutes before serving.

Credits

Styling and Photography by Faigy Feldman

Recipe tags

freezer friendly main dishes meat roast
Chuck Kalechl or Beef Roast

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