fbpx

Recipe by Chanie Nayman

Citrus Spinach Salad with Creamy Orange Ginger Dressing

add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Egg - Soy

I know what you’re thinking, how many more fruity salads can you come up with? For me, creating salads is an artful game of mixing and matching. Each additional or different ingredient really changes the recipe. I love how this very delicious “game” came out!

Ingredients

Main ingredients

  • 1 (10-ounce/285-gram) package fresh spinach or arugula

  • seeds of 1/2 a pomegranate

  • 1–2 persimmons, sliced

  • 1 orange, sliced

  • 1 grapefruit, sliced

  • toasted salted almonds (optional)

Dressing

  • 1/4 cup orange juice

  • 1 tablespoon Gefen Honey

  • 1/2 teaspoon salt

Directions

Prepare the Salad

1.

Mix dressing ingredients well. In a large bowl, layer spinach or arugula, pomegranate seeds, persimmons, orange, and grapefruit. Add dressing and toss lightly. Top with almonds, if desired.

Citrus Spinach Salad with Creamy Orange Ginger Dressing

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments