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Recipe by Family Table

Coconut-Crusted Chicken Fingers

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Coconut-Crusted Chicken Fingers
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets

No Diets specified

Ingredients

For Chicken Fingers

  • 4 chicken breasts (cut into strips)

  • 1 bag of shredded coconut

  • 4 eggs

  • 1 cup flour

  • 1/2 cup cold water

  • 1/2 cup Gefen Cornstarch

  • 1/2 teaspoon cayenne pepper

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Chicken Strips

1.

In a mixing bowl, combine flour, cornstarch, water, eggs, cayenne pepper, salt and pepper and mix until batter is uniform.

2.

Empty bag of shredded coconut onto large plate.

3.

Dip the strips of chicken into batter.

4.

Remove from batter and dip into plate of shredded coconut. Be sure the chicken fingers are evenly coated.

5.

Deep fry coated chicken strips in 350°F oil till golden brown. Lay strips on a plate and serve.

Recipe tags

breaded breaded chicken breading chicken cutlets coconut kid-friendly kids lunch schnitzel shnitzel shnitzle supper
Coconut-Crusted Chicken Fingers

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brocha mandel
brocha mandel
1 day ago

can you use potato starch instead of the corn starch

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Toby's Telicatessen
Toby's Telicatessen
2 years ago

What dipping sauce pairs well with this chicken?

0
Raquel
Raquel
Reply to  Toby's Telicatessen
2 years ago

It’s such a great base to almost any sauce! You could go with a mayo based sauce or a spicy mayo. Or you can do an asian dipping sauce Dipping Sauce

2 tablespoons Gefen Soy Sauce

4 tablespoons Galilee’s Delicacy Silan (date syrup)

1 teaspoon rice vinegar or mirin

1 teaspoon minced garlic

1 teaspoon red pepper flakes

0
wpdiscuz   wpDiscuz

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