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Recipe by Rivky Kleiman

Coffee Toffee Chocolate Pie

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Parve Parve
Medium Medium
10 Servings
Allergens
4 Hours, 15 Minutes
Diets

Here is a dessert that is an oldie but goodie.

Ingredients

Crust

  • 1 and 1/4 cup rolled oats

  • 1/3 cup margarine

  • 1/2 cup brown sugar

  • 1/2 cup ground pecans or walnuts

Toffee Filling

Topping

  • 1 8-oz. (236-ml.) container non-dairy whipping cream

  • 1 teaspoon coffee granules

  • 1 teaspoon Gefen Vanilla Extract

  • 1 and 1/2 tablespoons vanilla sugar

Directions

Prepare the Pie

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine all crust ingredients and press into nine-inch round pan or oven-to-tableware. Bake for 15 minutes.

2.

In a double boiler, melt margarine and chocolate. Stir beaten eggs into the melted margarine and chocolate. Slowly stir in the confectioners’ sugar until smooth. Remove from flame, then add the vanilla. Stir until smooth. Pour toffee mixture over crust. Freeze until firm.

3.

Meanwhile, beat the whipping cream until stiff peaks form. Add in coffee, vanilla extract, and vanilla sugar. Smooth topping over the frozen toffee layer and return pie to freezer.

4.

Once fully frozen, you can decorate with crushed Viennese crunch, shredded chocolate, or chocolate curls.

Credits

Photography: Daniel Lailah Food Style: Amit Farber

Coffee Toffee Chocolate Pie

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Philippa
Philippa
5 days ago

how long before serving do u remove from the freezer?

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Chanie Nayman
Chanie Nayman
Editor
7 years ago

best pie ever this is one of my favorites!!!

Chaia Frishman
Chaia Frishman
Reply to  Chanie Nayman
7 years ago

Rivky Kleinman sure knows how to make a fabulous dessert!