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Recipe by Elky Friedman

Colorful Corn Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This easy and tasty salad always goes over well. It’s bright, vibrant, and full of flavor! It actually reminds me of summer since I usually serve it either at shalosh seudos or at my Sunday barbecues.

 

Ingredients

Main ingredients

  • 2 (15-oz.) cans golden corn

  • 1 (14-oz.) can Gefen Hearts of Palm, sliced in circles

  • 1 small red onion, diced

  • 1 red pepper, finely diced

  • 5 dill pickles, finely diced

Dressing

Directions

Make the Salad

1.

In a bowl, combine the corn, hearts of palm, red onion, red pepper and dill pickles.  

2.

In a container, combine olive oil, vinegar, lemon juice, garlic, salt, and dill.  

3.

Toss the salad with the dressing. Serve.  

Tips:

For even better flavor, roast 3 fresh ears of corn, slice off the kernels, and use in lieu of the canned corn.  
Colorful Corn Salad

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