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Recipe by Family Table

Corn Fritters

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Corn Fritters
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

For Fritters

  • 2-3 eggs

  • salt, to taste

  • pepper, to taste

Directions

Prepare Fritters

1.

Empty can of corn into blender and pulse until desired texture is achieved – be careful not to liquefy the corn.

2.

Pour blended corn into a mixing bowl and add water and eggs.

3.

Mix in the flour, corn starch, baking powder, salt and pepper and continue to mix until texture becomes a heavy dough.

4.

Using two teaspoons, form walnut sized balls and fry in 325°F oil until golden brown.

Tips:

Pile on plate and garnish with Pomegranate Pesto Dip.

Recipe tags

corn fried kid-friendly kids
Corn Fritters

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Miri Wiesner
Miri Wiesner
6 years ago

Corn fritters How big is a large can of corn?!

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Cnooymow{shman
Cnooymow{shman
Reply to  Miri Wiesner
6 years ago

They are about 15 ounces. The smaller ones are usually around 8.

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wpdiscuz   wpDiscuz

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