fbpx

Recipe by Faigy Grossman

Creamy Salmon Potato Bake

()
add or remove this to/from your favorites
Creamy Salmon Potato Bake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Pescatarian - Gluten Free

What’s great about this soft, baked fish is that it is mild in flavor, yet hearty and filling at the same time. Use either mayonnaise or sour cream, whichever you prefer; they’re equally delicious.

Ingredients

Main ingredients

  • 6 2-inch (5-cm) salmon fillets, rinsed and patted dry

  • 1 tablespoon lemon juice

  • salt, for sprinkling

  • pepper, for sprinkling

  • onion powder, to taste

Directions

Make the Fish

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Place salmon in a greased 9- x 13-inch (20- x 30-centimeter) baking pan. Sprinkle fillets with lemon juice and seasonings.

3.

Spread a thin layer of mayonnaise or sour cream over fish. Layer with baked potato slices, overlapping slightly to cover fish. Sprinkle with paprika and spray with cooking spray (or drizzle with oil).

4.

Bake covered for 20 minutes. Uncover and bake for an additional 10 minutes. Serve warm or cold.

Credits

Photography by Hudi GreenbergerStyling by Janine Kalesis

Recipe tags

baked complete meal ideas dairy option dairy or pareve dairy or parve faigy grossman fish gluten free one sheet dinners pareve option potatoes quick-and-easy salmon sheet pan sheetpan super easy
Creamy Salmon Potato Bake

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Rippled Smoked Sweet Potatoes with Parsley-Jalapeno Aioli

Rippled Smoked Sweet Potatoes with Parsley-Jalapeno Aioli
Spicy Chicken

Spicy Chicken
Sweet Potato Brownies for Passover (Vegan, Gluten Free)

Sweet Potato Brownies for Passover (Vegan, Gluten Free)