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Recipe by Esther Ottensoser

Crumble-Stuffed Pears

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Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat

I find this recipe to be a perfect Yom Tov recipe, as most of the preparation can be done way in advance, yet they will still be perfectly fresh.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Pear Stuffing

  • 2 gala apples, diced

  • 1 8-ounce (500-gram) bag frozen cranberries

  • 1/2 cup sugar

  • 10 ripe Bartlett pears (should be yellow in color)

Topping

  • 1 cup flour

  • 1/2 cup sugar

  • 6 tablespoons (3/4 stick) margarine (use soy-free, if needed), or 1/2 cup oil

Directions

For the Pears

1.

Place the diced apples, cranberries, and sugar into a medium-sized pot.

2.

Bring to a boil and then simmer until the liquid congeals.

3.

Remove from heat.

4.

Combine ingredients for crumb topping in a small bowl.

5.

Preheat oven to 350°F (180°C).

6.

Cut pears in half and scoop out the pits plus some extra flesh.

7.

Fill the cavities with fruit mixture and sprinkle generously with crumbs.

8.

Arrange in a pan and bake for 30 minutes or until a fork goes in easily.

Tips:

The apple-cranberry mixture can be stored in the fridge for up to 2 weeks. Store crumbs in the freezer.

Credits

Photography: Moishe Wulliger  Styling: Renee Muller

Crumble-Stuffed Pears

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Blimie Friedman
Blimie Friedman
4 years ago

Freezing I’m wondering if I can prep this in advance and freeze it after it’s baked and all and only rewarm and serve at a later time. Can the pear be frozen or won’t b the same? Please let me know. Thanks!

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Raquel
Raquel
Reply to  Blimie Friedman
4 years ago

Yes, you can freeze this dish.

Sara Meisels
Sara Meisels
2 years ago

Fantastic!! Huge hit!! And very easy to do.

Chavi W.
Chavi W.
7 years ago

Delicious! I made this recipe for Shabbos Tu Bshvat. I didn’t have cranberries, so I used blueberries and cherries, it came out delicious. I also added cinnamon and vanilla sugar to the crumbs to give it a bit of flavor.

My guests really enjoyed it 🙂

Chaia Frishman
Chaia Frishman
Reply to  Chavi W.
7 years ago

Thank you so much for the feedback Chavi !

rikki
rikki
7 years ago

great recipe!!! this is a great recipe, its easy delicious and looks really nice