8 ounces shredded white cabbage

8 ounces shredded red cabbage

8 ounces Romaine lettuce

5 scallions, sliced thinly

1/2 red onion, sliced

2 cups of pomegranate arils

1 apple, cubed (I like to use Honeycrisp apples, if available)

1 cup sugar snap peas, halved

2 tablespoons oil

1/2 cup distilled vinegar

4 teaspoons mustard

1 tablespoon Gefen Honey

1 tablespoon Heaven & Earth Date Syrup

2 packets Truvia (or 2 tablespoons sugar)

2 teaspoons salt