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Recipe by Brynie Greisman

Crunchy and Simple Cabbage Salad

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Crunchy and Simple Cabbage Salad
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Tree nuts - Soy - Egg - Gluten
5 Minutes
Diets
- Vegetarian - Pescatarian

A fruity and crunchy red cabbage salad with dried apricots, cranberries, and candied pecans and a soy-mayo dressing.

Ingredients

Salad

  • 2 (16-ounce/450-gram) packages shredded red cabbage

  • 1/2 pound (225 grams) honey-glazed pecans

  • 1/2 pound (225 grams) dried apricots, cut into strips

  • 1/2 pound (225 grams) Gefen Sweetened Dried Cranberries

  • 1 red onion, thinly sliced into rings (optional)

  • mini barbecue-flavored croutons, for garnish

Dressing

Directions

Prepare the Salad

1.

Blend dressing ingredients with a hand blender. In a separate bowl, combine salad ingredients and pour dressing on top.

Credits

Photography: Daniel Lailah. Food Styling: Amit Farber.

Recipe tags

apricots craisins dried fruit fresh greens mayonnaise dressing Meatless Mondays purple cabbage purple cabbage salad red cabbage simple tu b'shevat tu b'shvat tu bishvat
Crunchy and Simple Cabbage Salad

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