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This snack is a great alternative to all the egg-, sugar-, and potato starch-laden cakes/cookies we have on Passover. The photographer said he had tasted a few versions of this, and hands down this one’s the best. Need I say more? Thanks, Chava .
1/2 pound (250 grams, or 10–12 large) dates, pitted and checked
50 grams (3 and 1/2 tablespoons) roasted walnuts
50 grams (3 and 1/2 tablespoons) roasted almonds
50 grams (3 and 1/2 tablespoons) roasted pecans
2 tablespoons Gefen Almond Butter (or make your own!)
Place the pitted (checked – this is very important) dates, nuts, and almond butter in the food processor with the knife attachment. Process until it becomes a chunky mixture. Remove the mixture from the processor and form it into a small, long roll. Carefully place the roll on a piece of baking paper and roll it up. Freeze until it is firm. Remove the roll from the freezer and allow it to sit for about five minutes to soften it a little. Slice it with a sharp knife, and freeze in layers on a plate. Whenever you want something nutritious, and delicious I might add, just take one from the freezer, and enjoy with your coffee, tea, or alone!
Remove the mixture from the processor and form it into a small, long roll. Carefully place the roll on a piece of Gefen Parchment Paper and roll it up. Freeze until it is firm.
Remove the roll from the freezer and allow it to sit for about five minutes to soften it a little. Slice it with a sharp knife, and freeze in layers on a plate. Whenever you want something nutritious, and delicious I might add, just take one from the freezer, and enjoy with your coffee, tea, or alone!
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