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Recipe by Faigy Grossman

Fall Flavors

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Parve Parve
Easy Easy
10 Servings
Allergens

I love summer and I hate when I start finding my ground covered in leaves. The one thing that I do enjoy about fall is its symbolic flavors. Maple syrup adds such depth of flavor to any dish. This maple-flavored whipped cream is delicious on its own!

Ingredients

Main ingredients

Directions

Assemble

1.

Beat whipping cream with approximately three tablespoons maple syrup and a quarter cup ground pecans, or to taste.

2.

Drizzle maple syrup over your plate.

3.

Pipe two swirls of whipped cream on the plate. Top each with a scoop of ice cream.

4.

Shave halva over ice cream scoops and garnish plate with chopped pecan pieces.

Credits

Photography: Shira Breiner.

Fall Flavors

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