Fall Flavors

Faigy Grossman Recipe By Faigy Grossman
  • Cook & Prep: 20 m
  • Serving: 10
  • Contains:
I love summer and I hate when I start finding my ground covered in leaves. The one thing that I do enjoy about fall is its symbolic flavors. Maple syrup adds such depth of flavor to any dish. This maple-flavored whipped cream is delicious on its own!

Ingredients (6)

Main ingredients

Start Cooking

Assemble

  1. Beat whipping cream with approximately three tablespoons maple syrup and a quarter cup ground pecans, or to taste.

     

  2. Drizzle maple syrup over your plate.

  3. Pipe two swirls of whipped cream on the plate. Top each with a scoop of ice cream.

     

  4. Shave halva over ice cream scoops and garnish plate with chopped pecan pieces.

Credits

Photography: Shira Breiner.

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