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Recipe by Nitra Ladies Auxiliary

Fish-Stuffed Peppers

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Fish-Stuffed Peppers
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free - Low Carb - Pescatarian

Ingredients

Main ingredients

  • 2 green peppers

  • 1 (8-ounce) can mushrooms, sliced

  • 1 (7-ounce) can salmon

  • 1 small onion, diced

  • 1 cup Gefen Tomato Juice

  • 4 tablespoons sugar

  • 1/2 teaspoon salt

  • 1 (14.5-ounce) can string beans, drained

Directions

For the Stuffed Peppers

1.

Cut off tops off peppers and remove seeds.

2.

Combine mushrooms, salmon and onion. Stuff into peppers and place in baking dish.

3.

Pour tomato juice, sugar and salt over peppers. Bake at 350 degrees Fahrenheit for 50 minutes.

4.

Add green beans and bake for additional 10 minutes. Garnish with lemon wedges.

Stovetop Directions

1.

In a wide saucepan, bring tomato juice, sugar and salt to a boil.

2.

Add stuffed peppers and cook for 30–40 minutes.

3.

Add green beans and cook for an additional five minutes.

4.

Follow directions above for assembling the peppers with salmon-mushroom-onion stuffing.

Credit

Styling and Photography by Elazar Klein

Recipe tags

appetizers apps baked baked or cooked canned mushrooms dairy free fish green beans green pepper greenbeans mushrooms no mayo no mayonnaise non-dairy pareve parve peppers salmon starters string beans stuffed pepper tomato juice
Fish-Stuffed Peppers

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