fbpx

Recipe by Rivky Kleiman

Garlic Chicken Breasts

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens
55 Minutes
Diets

No Diets specified

When you’re short on time and looking for the perfect recipe that will make it look like major effort went into the preparation, this is your answer! You’ll find yourself turning to this recipe time and time again for a dish that’s tender, moist, and bursting with flavor.

Ingredients

Garlic Chicken Ingredients

  • 1 tablespoon dried parsley flakes

  • 1/2 teaspoon salt

  • 1/4 cup non-dairy milk

  • 1/4 cup (1/2 stick or 50 grams) margarine

Directions

Prepare Garlic Chicken

1.

Preheat oven to 425°F. Line a baking sheet with Gefen Parchment Paper and spray with cooking spray.

2.

If necessary, pound chicken cutlets to about ¼-inch thick.

3.

Combine bread crumbs, matzo ball mix, onion powder, ½ teaspoon garlic powder, parsley flakes, and salt in a large resealable plastic bag. Pour the non-dairy milk into a small bowl.

4.

Dip each chicken cutlet in the non-dairy milk, then drop into the plastic bag and coat very well. Place each coated cutlet on the sprayed baking sheet.

5.

In a small bowl, combine the margarine and remaining ½ teaspoon garlic powder with a fork. Form the mixture into a loaf shape (I recommend wearing gloves).

6.

Slice into six even pieces. Lightly spray the cutlets with cooking spray and then place a piece of garlic margarine in the center of each cutlet.

7.

Bake uncovered for 30–35 minutes.

Credits

Photography: Daniel Lailah
Food Styling: Amit Farber

Garlic Chicken Breasts

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Gitty
Gitty
9 months ago

Hi. How much is one packet of gefen matzo ball mix?

Schwartz Renee
Reply to  Gitty
9 months ago

Each box, which contains 2 packets, weighs 4.5 ounces.