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Recipe by Estee Kafra

Garlicky Cutlets

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Garlicky Cutlets
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
45 Minutes
Diets
- Gluten Free

During the summer, I visited a butcher shop in the Tristate area and chanced upon “chicken steak.” It’s a great portion size, and an elegant way to serve chicken. You can use this recipe with deboned chicken thighs as well. For more delicious main dishes perfect for your Rosh Hashanah menu, see our recipe roundup.

Ingredients

Main ingredients

  • 6 chicken steaks

  • 1/4 cup mayonnaise

  • 1 tablespoon crushed garlic (3–4 cubes Gefen Frozen Garlic, defrosted)

  • 2 teaspoons Gefen Honey or agave nectar

  • 1 cup bread crumbs or Gefen Cornflake Crumbs (or use gluten-free if needed)

  • oil, for drizzling

  • 1 teaspoon kosher salt, for sprinkling

Wine Pairing

Weinstock Cellar Select Chardonnay

Directions

Make the Cutlets

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Pat the chicken dry.

3.

Mix the mayonnaise, garlic, and honey in a bowl. Spread on both sides of chicken and arrange in lightly oiled baking pan.

4.

Sprinkle evenly with bread crumbs or cornflake crumbs. Drizzle lightly with oil and sprinkle with salt.

5.

Bake uncovered for 40 minutes, or until chicken is baked through and bread crumbs have turned brown.

Credits

Photography: Moishe Wulliger and Chaya Berger Food and Prop Styling: Renee Muller and Rachel Mintz

Recipe tags

baked breaded chicken chicken chicken thighs dark chicken easy dinner easy supper elegant Estee Kafra gluten free option kid-friendly kids quick-and-easy Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana schnitzel shnitzel shnitzle Succos Succot Sukkos super easy yom tov mains yom tov meats
Garlicky Cutlets

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Betty
Betty
6 months ago

Easy and delicious, next time i will save some of the mayo sauce to drizzle over the chicken before serving

0
Sally Lustig
Sally Lustig
2 years ago

What can I use instead of chicken steaks?

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wpdiscuz   wpDiscuz

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