General Tso Chicken and Cauliflower

Chanie Nayman Recipe By Chanie Nayman
  • Cook & Prep: 25 m
  • Serving: 4
  • Contains:

If you're feeling stumped about dinner tonight, this recipe will do the trick.

Ingredients (21)

Main ingredients



Start Cooking

Prepare the Chicken

  1. Make the sauce mixture in a glass bowl, and whisk together. Set aside.

  2. Mix together the batter ingredients and place the chicken in it tossing to coat.

  3. Using a slotted spoon set it down into hot oil. Fry for about two minutes, not more. Remove and set on paper towels.

  4. Place your sauce ingredients in a medium size saucepan. Allow to come to a simmer. Add cauliflower and chicken pieces, and toss in the sauce for about three to four minutes.

  5. Serve over rice, or linguini.

Please Log in to ask a question Say Something! Share your thought POST
  • G N


    I was so excited to make this and finally did, it has a yummy taste but why is it soggy? Where did I go wrong??
    Posted by G N |February 7, 2017
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1 / 5 stars
  • Goldie

    Not as I thought it would taste

    I was excited to make a restaurant style dinner, an all time favorite. There was no resemblance to the Chinese General Tso's Chicken. It had a strong ginger taste. I left out the cauliflower as Faigy recommended and was happy I did.
    Posted by Goldie |May 4, 2017
  • Faigy Ort

    skip the cauliflower

    Hi, I tried this recipe last night. I was really looking forward to make this recipe cuz that's what my kids usually order when we get takeout. I was quite disappointed. The cauliflower should be written as optional or omitted because it really gave the dish a weird consistency and didn't help with the flavors.. My family rated this as one of the worst new recipes tried.
    Posted by Faigy Ort |February 9, 2017

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