Shortly after completing my studies at The Cordon Bleu in Sydney I developed a line of “Orly the Baker” gluten free baked goods at a popular chain of restaurants in Arizona called Chompie’s.  I introduced gluten free versions of all their most popular breads and pastries including bagels, challah, black and white cookies, butter cookies and rugelach to name a few.   The butter cookies were my favorite items to make because I loved piping different shapes and sizes, and decorating the cookies with melted chocolate and multi-colored sprinkles.  For Shavuot, you can pipe mini rosette shapes with green and red or pink sprinkles to symbolize spring flowers! Yields about three dozen cookies.