fbpx

Recipe by Chevy Slomovics and Raizy Janklowitz

Gluten-Free Cake Balls with Candy Crystal Topping

()
add or remove this to/from your favorites
Gluten-Free Cake Balls with Candy Crystal Topping
Parve Parve
Medium Medium
15 Servings
Allergens

Contains

- Tree nuts
35 Minutes
Diets
- Gluten Free - Vegetarian - Vegan - Pescatarian

Ingredients

Main ingredients

  • 1 (12 oz) gluten-free marble cake

  • 2 (3 oz) containers dairy-free chocolate pudding (we used almond pudding from Zensoy)

  • 1/2 cup chocolate glaze or 1/2 cup Glicks Chocolate Chips, melted (with a little oil added for the glazed effect)

  • 1 (8 oz) bag assorted flavors organic lollipops

  • mini cupcake holders

Directions

For the Cake Balls

1.

In a large mixing bowl, crumble the cake into fine crumbs. Mix in the pudding. Roll the mixture into truffle-sized balls and set aside.

2.

Remove the lollipop sticks. Bang on them with something heavy (we used cans of corn) to create a gorgeous array of candy crystals! (Kids love to help with this part!)

3.

In a double boiler, melt the chocolate glaze. Dip the cake balls in to fully coat. Then, dip the tops of the balls in the candy topping and place on a piece of Gefen Parchment Paper to set. Once set, place the balls in cupcake holders.

4.

Assemble the cake balls in a pretty bakery box with a clear window, together with some other allergy-friendly treats (found in health food stores and some groceries).

Tips:

Spread a disposable tablecloth on the table before you begin making the candy crystals, to catch any pieces that jump out of the bowls.

Notes:

The candy coating does not freeze well, so dip the cake balls in the chocolate and topping just before assembling. If you must freeze the dipped balls, sprinkle some fresh candy on top before assembling.

Recipe tags

allergy-friendly dairy free gluten free gluten-free desserts gluten-free snack mishloach manos mishloach manot non-dairy pareve parve shalach manos shalach manot
Gluten-Free Cake Balls with Candy Crystal Topping

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Mediterranean-Style Sea Bass

Mediterranean-Style Sea Bass
Coconut Meringue Bars

Coconut Meringue Bars
Pretzel Crusted Fish Sticks, Cheesy Potatoes, and Roasted Mini Peppers

Pretzel Crusted Fish Sticks, Cheesy Potatoes, and Roasted Mini Peppers