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Recipe by Chevy Slomovics and Raizy Janklowitz

Gluten-Free Fluffy Almond Pancakes

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Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Tree nuts - Egg

They can be made in a variety of flavors, depending on your palate preferences! Yields 1 dozen small pancakes

Ingredients

Main ingredients

  • 1 and 1/2 teaspoons cinnamon

  • 2 tablespoons Gefen Almond Butter (optional)

  • 1 tablespoon agave syrup

Variations (optional)

  • 1 tablespoon vanilla coconut yogurt

Directions

For the Pancakes

1.

Combine the ingredients together and mix well.

2.

Rub a medium frying pan with oil and heat over a medium-low flame. Add the batter to pan by the tablespoon, and fry for 3 minutes on the first side.

3.

Flip and fry 1 and 1/2 minutes on the second side. Transfer to a plate and repeat with the remaining batter. Serve warm or at room temperature, drizzled with agave syrup.

Gluten-Free Fluffy Almond Pancakes

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