This is one of the only salads I have ever truly craved. It’s the perfect light summer supper and it’s so easy to make, too! While this recipe does call for oven broiling instead of grilling, broiling is basically upside-down grilling, with the heat coming from the top rather than the bottom. In both methods, the intense direct heat creates caramelization and charring while locking in juices for moist, tender, flavorful chicken. Just wishing all of my cravings were this nutritious!