Grilled Chicken & Sweet Peppers
- Cook & Prep: 15 m
- Serving: 8
For the chicken and peppers
Place chicken and peppers on a large baking sheet. Sprinkle garlic powder and Good Seasons Dressing Mix on top. Add olive oil to coat. Season with Montreal steak seasoning and additional salt if desired. Mix well to coat chicken and peppers.
Preheat grill to medium.
Place chicken and peppers on the grill. Grill 3 minutes on each side. Chicken can be made the day before and refrigerated.