fbpx

Recipe by Nitra Ladies Auxiliary

Big-Batch Honey Cookies

add or remove this to/from your favorites
Parve Parve
Easy Easy
72 Servings
Allergens

If you need to bake for a crowd, it’s best to start with a recipe already calibrated to your desired yield output. These delicious classic honey cookies are perfect for Rosh Hashanah.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 6 eggs

  • 2 cups sugar

  • 1 cup oil

  • 1/2 cup Gefen Honey

  • 6 and 1/2 cups flour

Directions

Prepare the Cookies

1.

Combine all ingredients, mixing well.

2.

Shape dough into half-inch balls.

3.

Place onto a lined cookie sheet, leaving an inch and a half of space between cookies.

4.

Bake at 350 degrees Fahrenheit for 12–15 minutes.

Credit

Styling and Photography by Tamara Friedman

Big-Batch Honey Cookies

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments