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Recipe by Esther Ottensoser

Honey-Mustard Chicken Cutlets

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Honey-Mustard Chicken Cutlets
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Gluten Free - Low Fat - Low Carb

Ingredients

Marinade

Yellow Rice

  • 1 cup long-grain rice (such as Uncle Ben’s)

  • 2 and 1/2 cups water

  • 1 teaspoon salt

Directions

Chicken

1.

Combine marinade ingredients in a small bowl.

2.

Coat chicken pieces in marinade and allow to sit for 30 minutes.

3.

Bake in a preheated 350°F oven for 60–90 minutes, till done.

Rice

1.

Preheat oven to 350°F (180°C).

2.

Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.

3.

Toss the onion into the hot rice and serve.

Recipe tags

chicken chicken and rice color Esther Ottensoser honey mustard quick-and-easy rice super easy weeknight dinner yellow rice
Honey-Mustard Chicken Cutlets

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Chaya Stamm
Chaya Stamm
6 years ago

Chicken? How much chicken do you need?

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