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Parve
Easy
55 Minutes
Diets 
1 and 1/4 cups white sugar, divided
1 cup all-purpose flour
1/2 cup Gefen Cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup soy milk
1/4 cup chocolate liqueur
2 teaspoons Gefen Vanilla Extract
1/3 cup margarine, melted
1/2 cup packed light brown sugar
1 and 1/4 cups hot water
Kineret Non-Dairy Whipped Topping Spray (or dairy whipped cream)
Preheat oven to 350 degrees Fahrenheit.
In a medium-sized bowl, combine 3/4 cup white sugar, flour, 1/4 cup cocoa, baking powder, and salt. Add soy milk, chocolate liqueur, vanilla extract, and margarine. Mix until smooth. Pour into ungreased eight-inch square pan.
In a medium sized bowl, stir together the remaining 1/2 cup sugar, brown sugar, and remaining 1/4 cup cocoa. Sprinkle mixture evenly over the batter. Pour hot water over the top; do not stir.
Bake 40-45 minutes or until the center is almost set. Remove pie from the oven, and let stand for 15 minutes.
Serve warm, on individual plates, spooning the sauce on the bottom of the pan to over the top. Top with whipped cream.
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where to put melted margarine? was so excited to make this but doesnt say which part to put the margarine into…
Ingredient with no instruction? I see melted margarine in the list of ingredients but it’s not included in the instructions as to when to put it in. Was this a typo?
You are right! And it’s not so clear which liquidy ingredients it should be mixed with. Come back in a few days for corrected recipe. Thanks for alerting us.