1 tablespoon oil, for bottom of slow cooker

3 sweet potatoes, cut into thick discs

3 parsnips, cut in chunky slices

4 carrots, cut in chunky slices

1/2 onion, sliced in rings

pineapple rings (optional)

3 tablespoons water

2 tablespoons Bartenura Olive Oil

1/2-1 tablespoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

2 cubes Gefen Frozen Garlic

2 cubes Gefen Frozen Basil or cilantro