1/2 pound fresh sushi-grade tuna, diced

1 tablespoon Gefen Olive Oil

1 tablespoon wholegrain mustard

1 ripe avocado, diced

pinch of freshly cracked Gefen Black Pepper

salt, to taste

1/2 a ripe mango, diced

1 and 1/2 teaspoons wasabi powder

1/2 tablespoon hot water

2 tablespoons light soy sauce

1 tablespoon rice wine vinegar

1 tablespoon Kedem White Wine Vinegar

1 teaspoon mustard powder

1 and 1/2 tablespoons Gefen Honey

pinch of freshly cracked Gefen Black Pepper

crispy onions

black sesame seeds

sprouts