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Recipe by Nitra Ladies Auxiliary

Liver and Meatballs

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Meat Meat
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets

No Diets specified

Ingredients

Liver

  • 1 large onion, diced

  • 1/2 pound beef or chicken liver, cubed

  • 1/2 teaspoon salt

  • 2 tablespoons flour

Meatballs

  • 1/2 pound chopped meat

  • 1 small onion, minced

  • 1 egg

Directions

For the Liver

1.

Sauté onion in oil until golden.

2.

Add liver and salt and sauté for five minutes.

3.

Sprinkle in the flour and stir constantly for one to two minutes.

For the Meatballs

1.

In a separate pot, bring water to a boil.

2.

Mix all ingredients for meatballs. Form tiny balls and drop into boiling water.

3.

Cook for 10–15 minutes.

4.

Remove with slotted spoon, add to liver. Add half a cup of water and cook over low heat for 20 minutes.

Credits

Photography and Styling by Miriam Greenzweig.

Liver and Meatballs

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