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Recipe by Nitra Ladies Auxiliary

L’kovod Yom Tov Honey Cake

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L'kovod Yom Tov Honey Cake
Parve Parve
Medium Medium
24 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 7 eggs, separated

  • 1 and 1/2 cups sugar, divided

  • 1/2 cup oil

  • 1/2 cup orange juice

  • 1 pound (1 and 1/3 cups) Gefen Honey

Directions

Make the Cake

1.

Beat egg whites, add half a cup of sugar, and beat until stiff. Set aside.

2.

Combine egg yolks, remaining sugar, honey and all liquids, mixing very well.

3.

Add dry ingredients, mixing gently. Fold in egg whites until thoroughly incorporated.

4.

Pour into 16- x 10-inch pan. Bake at 325 degrees Fahrenheit for one hour.

5.

Cool thoroughly before removing from pan.

Credit

Photography and Styling by Elazar Klein

Recipe tags

cakes classic Jewish foods dairy free honey honey cakes lekach non-dairy desserts pareve parve Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana traditional
L'kovod Yom Tov Honey Cake

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Tzvi
Tzvi
3 years ago

Good, just as described.

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