1/4 teaspoon pepper

1/4 teaspoon garlic powder or 1 cube Gefen Frozen Garlic

1/4 teaspoon salt

1 tablespoon Glicks Soy Sauce

1/8 teaspoon pepper

1 teaspoon Haddar Dijon Mustard

1/4 teaspoon garlic powder

1/4 cup Bartenura Olive Oil

2 tablespoons Kedem Red Wine Vinegar

1/4 teaspoon salt

1 teaspoon Glicks Soy Sauce

1/4 cup candied almonds

1 cup cherry tomatoes, halved

1 bag or 1 head mixed salad greens or romaine lettuce, chopped

1/2 pound (225 grams) London broil

1 pound (450 grams) mushrooms