London Broil Salad

Esther Ottensosser Recipe By Esther Ottensosser
  • Cook & Prep: 4 h
  • Serving: 8
  • Contains:

This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a first course.

Ingredients (19)

Salad

Dressing

Marinade

Sommelier Suggests

Start Cooking

Marinate

  1. Place all the marinade ingredients in a gallon-size Ziploc bag. Add the meat to the bag and marinate in the refrigerator for a couple of hours.

Prepare the Meat

  1. Preheat oven to broil.

  2. Transfer meat to a pan and broil for 15 minutes on each side. Cover and bake an additional 15 minutes.

  3. Remove from oven and allow to cool, then slice into thin strips.

Assemble the Salad

  1. Assemble salad in a large bowl.

  2. Combine dressing ingredients in a small container and pour over salad immediately before serving.

EMAIL
  • tamara tenenbaum

    London Broil Salad

    Broil Temperature

    Hi, on my oven I have to put a temperature with the Broil selection - what temperature would you broil at? Also, is the amount of sugar a must? It seems a little high! (Can honey be used instead) thanks
    Posted by tamara tenenbaum |June 29, 2017
    0
    1
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  • tamara tenenbaum

    London Broil Salad

    Broil Temperature

    Hi, on my oven I have to put a temperature with the Broil selection - what temperature would you broil at? Also, is the amount of sugar a must? It seems a little high! (Can honey be used instead) thanks
    Posted by tamara tenenbaum |May 28, 2017
    0
    0
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

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