London Broil Salad

Esther Ottensosser Recipe By Esther Ottensosser
  • Cook & Prep: 4 h
  • Serving: 8
  • Contains:

This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe. This recipe works well served in a large salad bowl and also great as a first course.

Ingredients (18)

Salad

Marinade

Dressing

Start Cooking

Marinate

  1. Place all the marinade ingredients in a gallon-size Ziploc bag. Add the meat to the bag and marinate in the refrigerator for a couple of hours.

Prepare the Meat

  1. Preheat oven to broil.

  2. Transfer meat to a pan and broil for 15 minutes on each side. Cover and bake an additional 15 minutes.

  3. Remove from oven and allow to cool, then slice into thin strips.

Assemble the Salad

  1. Assemble salad in a large bowl.

  2. Combine dressing ingredients in a small container and pour over salad immediately before serving.

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