2 pounds London broil

salt

pepper

2 tablespoons light soy sauce

1 tablespoon sriracha sauce

1 teaspoon Gefen Garlic Powder

2 heads romaine lettuce or 16 ounces chopped romaine

1/2 cup sugar snap peas

1 cup button mushrooms, sliced

1 red or yellow pepper, diced finely (or 1/2 of each)

1 red onion, thinly sliced

1/2 cup toasted slivered almonds

1 cup Gefen Light Mayonnaise

2 tablespoons lemon juice

2 tablespoons water

1 tablespoon Gefen Pure Vanilla Extract

3 tablespoons Gefen Honey

1 teaspoon celery seed

3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon parsley flakes