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Recipe by Amir Kalfon, Ahuzat Yaarot Hacarmeel Chef

Lox, Vegetable, and Couscous Tower

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Lox, Vegetable, and Couscous Tower
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Wheat - Gluten
20 Minutes
Diets
- Pescatarian

An elegant way to serve this most basic of foods.  

Ingredients

Main ingredients

  • 12 ounces (350 grams) whole grain couscous, prepared according to package directions

  • 1 teaspoon + 1 tablespoon Heaven & Earth Lemon Juice

  • 3 tablespoons Bartenura Olive Oil, divided

  • salt, to taste

  • 2 ripe avocados, peeled and diced

  • 1 red pepper, diced

  • 1 red onion, diced

  • 3 and 1/2 ounces (100 grams) lox, diced

  • pepper, to taste

Garnish

  • 1 scallion, sliced into rings

  • fresh parsley

  • bean sprouts

Directions

Prepare the Couscous and Relish

1.

Season prepared couscous with one teaspoon lemon juice, one tablespoon olive oil, salt, and pepper, and set aside.

2.

In a separate bowl, combine avocado, red pepper, and onion together with one tablespoon lemon juice, remaining two tablespoons olive oil, and salt and pepper.

Make the Towers

1.

To create a tower, divide couscous, vegetables, and lox into four equal portions. Place a ring two and a half inches (six centimeters) in diameter and two and a half inches (six centimeters) tall ring on a plate.

2.

Press couscous into bottom of ring. Arrange a layer of vegetables on top, followed by lox.

3.

Release ring and garnish with scallions, parsley, and sprouts.

Recipe tags

appetizers apps avocados complex carbs couscous dairy free elegant elegant presentation enchanting fish fresh herbs fresh vegetables individual portions layered layered appetizers lox meal in one no mayo no mayonnaise non-dairy pareve parve quick-and-easy red onions red peppers sheva brachos sheva brachot smoked salmon stacks starters super easy tower vegetables whole grain
Lox, Vegetable, and Couscous Tower

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