1 large head Romaine lettuce, shredded

1 small green pepper, diced

1 small yellow pepper, diced

1 carrot, thinly sliced

3 tablespoons red onion, finely diced

1 tomato, chopped

1 15-ounce (425 grams) can Haddar Chickpeas, drained

2 tablespoons Bartenura Olive Oil

1 tablespoon water

1 tablespoon lemon juice

1 teaspoon salt

1/8 teaspoon black pepper

1/2 teaspoon dried parsley flakes, or 2 cubes Dorot Gardens Frozen Parsley

1 clove garlic, minced or 1 cube Gefen Frozen Garlic