Marinated Chickpea Salad

Chanie Nayman Recipe By Chanie Nayman
  • Cook & Prep: 12 h 25 m
  • Serving: 8
  • No Allergens

The kuntz to this salad is that you prepare the entire salad in advance and toss it with lettuce just before serving. The salad sans lettuce can last in the fridge for a few days.

Ingredients (14)

Main ingredients

Start Cooking

Prepare Salad

  1. Combine all ingredients, except lettuce, in a container.

  2. Refrigerate overnight and toss with lettuce when ready to serve.



Photography: Leiba Bernstein

Styling: Esther Ottensosser 

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