Milk Munch Nougat Bars

Faigy Grossman Recipe By Faigy Grossman
  • Cook & Prep: 2 h
  • Serving: 30
  • Contains:

Watch the video! Haven’t you ever wondered what you’d get if you put chocolate, caramel, and marshmallow fluff together? If you’re like us and have the sweetest of sweet tooths (sweet teeth?) you won’t be able to resist these delectable dairy treats. We’ve delicately piled everything good onto a delicious base, and we have to warn you – they may be finished long before dessert. 

Ingredients (17)

Crust

Topping

Nougat Filling

Start Cooking

For the Crust

  1. In a mixing bowl, beat margarine and sugar until light and creamy. Add yolk and extract, beating until incorporated. Add remaining ingredients and beat until smooth.

     

  2. Smooth mixture into a parchment paper-lined 9- x 13-inch (20- x 30-cm) baking pan. Bake at 350° (180°C) for 20 minutes, until the top begins to turn golden. Remove from oven and allow to cool.

For the Nougat

  1. In a medium-sized saucepan, combine all nougat ingredients besides the marshmallow and caramel creams. Stir over low heat until mixture is melted and smooth. Add marshmallow fluff and stir until it is heated through and well combined.

  2. Pour nougat layer over crust and refrigerate until cold and nougat has hardened somewhat. 

  3. Stir caramel cream to soften, smooth over nougat filling.

For the Topping

  1. In a medium-sized saucepan, melt chocolate and add whipped topping, stirring until smooth. 

  2. Immediately pour over caramel layer, smoothing the coating with the back of a spoon. 

  3. Refrigerate until set. Cut into squares and enjoy!

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