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Recipe by Julie Hauser

Minute Steaks and Red Potatoes

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Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

7 Hours
Diets

This steak and potatoes revamp can be used as a main dish for a small crowd or even as an appetizer over lettuce salad (without the potatoes), with a little of the sauce.

Ingredients

Meat

  • about 2 pounds (1 kilogram) minute steaks

Sauce

  • 4 shakes paprika

  • 6 shakes pepper

  • 3 shakes onion powder

  • 1/2 teaspoon salt

Onions and Potatoes

  • 3/4 sweet onion, cut in chunks

  • 1/2 red onion, cut in long strips

  • 1 medium cooking onion, sliced

  • 6 red-skin potatoes (optional)


Wine Pairing

Château Trijet

Directions

Prepare the Minute Steaks

1.

Wearing disposable gloves, place the meat into your slow cooker and smear the marinara sauce, vinegars, honey, lemon juice, and seasonings onto it.

2.

Scatter the onion pieces all around and add potatoes, if desired. Don’t worry about the lack of liquid in the slow cooker.

3.

Cook on low for six to seven hours.

4.

Freeze and reheat with all the gravy.

Credits

Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger

Minute Steaks and Red Potatoes

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Kayla Oppenheimer
Kayla Oppenheimer
2 years ago

freeze des this freeze well

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Shari
Shari
4 years ago

Substitution If I can’t find minute steaks, is there another cut of steak I could use with this recipe?

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Esti Vann
Esti Vann
5 years ago

Oven? Can this be cooked in the oven for a shorter amount of time?

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Cnooymow{shman
Cnooymow{shman
Reply to  Esti Vann
5 years ago

Try it on 200 for six hours. Should be good.