These bite-size burgers look adorable and pack some fabulous flavor. Don’t be afraid to use the mock crab meat; its flavor isn’t that strong in these patties.
Mock Crab Sliders
- Cook & Prep: 25 m
- Serving: 12
Make the Crab Sliders
Yields 24 2-inch patties.
Chop and flake imitation crab meat and combine in a bowl with remaining ingredients. Form into 2-inch patties and fry until nicely browned on each side.
Serve with slider buns and garnishes.
Photography: Nechama Laitman.
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