Mock Crab Sliders

Faigy Grossman Recipe By Faigy Grossman
  • Cook & Prep: 25 m
  • Serving: 12
  • Contains:

These bite-size burgers look adorable and pack some fabulous flavor. Don’t be afraid to use the mock crab meat; its flavor isn’t that strong in these patties.

Ingredients (11)

Main ingredients

Garnish Options

Start Cooking

Make the Crab Sliders

Yields 24 2-inch patties.

  1. Chop and flake imitation crab meat and combine in a bowl with remaining ingredients. Form into 2-inch patties and fry until nicely browned on each side.


  2. Serve with slider buns and garnishes.



Photography: Nechama Laitman.

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