fbpx

Recipe by Batsheva Kanter

No-Bake Vegan Chocolate Tart

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

I’m always trying to think of new desserts that are easy but also look nice. If you are making this for 6–12 people it really doesn’t take a lot of time and it’s very impressive. Best of all, its only five ingredients; six if you count the salt. It freezes well so you can make this in advance. I kept this vegan and dairy free by using coconut milk but you can substitute heavy cream if you’d like.

Ingredients

Main ingredients

  • 1 and 1/2 cup raw almonds

  • 2 cups dates

  • 1 cup unsweetened shredded coconut

  • 1/3 teaspoon salt

  • 2 cups chopped chocolate or Glicks Chocolate Chips (It’s important to use good quality)

  • 1 cup coconut milk

Directions

Prepare the Tarts

1.

Process almonds, dates, coconut and salt in food processor until completely ground and the mixture sticks together.

2.

Press into six four-inch tart pans lined partially with Gefen Parchment Paper.

3.

Freeze for about an hour until the shells are easily removed from pan.

4.

About 20 minutes before you are ready to fill the tarts, combine the coconut milk and chocolate in a microwave safe bowl and microwave for two to three minutes on 50% heat until chocolate is melted. Stir until smooth and glossy.

5.

Let cool and then spoon into tart shells. Refrigerate for an hour until set.

About

To see more of Batshevas’ recipes go to www.kitchencoup.com or on Instagram @kitchencoup .

No-Bake Vegan Chocolate Tart

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sora Malka Teichman
Sora Malka Teichman
11 months ago

Hi, if I’m using ground almonds instead of whole almonds, how much do you think I should use?

Question
Mark your comment as a question
Malky
Malky
6 years ago

no-bake vegan choc tart hi, can this be frozen a few weeks in advance? would like to make it now for Succos…

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Malky
6 years ago

First of all. I am jealous that you are up to Succos prep already!!! Secondly, yes, this should freeze well.