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Recipe by Nitra Ladies Auxiliary

Nut Cake Supreme

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Parve Parve
Medium Medium
8 Servings
Allergens
1 Hour, 30 Minutes
Diets

No Diets specified

For those with the custom to refrain from eating nuts from Rosh Hashanah through Shemini Atzeret, this week represents an opportunity to welcome them back into our kitchens.

Ingredients

Main ingredients

  • 8 ounces ground nuts

  • 1 tablespoon vanilla sugar

Directions

Beat egg whites

1.

Beat egg whites, gradually adding sugar and beating until stiff.

Combine

1.

Fold in remaining ingredients. Mix until well combined.  

Bake

1.

Pour into a greased nine-inch tube pan.

2.

Bake at 350 degrees Fahrenheit for one hour.

Credit

Styling and Photography by Jennifer E. Bitton

Nut Cake Supreme

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