Olive and Oven-Dried Tomato Salad

Chanie Nayman Recipe By Chanie Nayman
  • Cook & Prep: 3.5 h
  • Serving: 6
  • Contains:

This salad is for you, gourmet cooks! The textures and flavors blend together in one delicious bite. I once served this to my grandmother, among several other delicious dishes, and this is the recipe she requested afterward.

Ingredients (14)



Start Cooking


  1. Whisk together dressing ingredients. Combine salad ingredients and pour dressing on top.

Oven-Dried Tomatoes

  1. Preheat oven to 250°F (110°C).

  2. Slice 4 plum tomatoes in quarters and place on a baking sheet lined with parchment paper. Drizzle with olive oil and kosher salt and allow to roast for three and a half hours, checking occasionally that they are not browning.

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