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Recipe by Chanie Nayman

Olive and Oven-Dried Tomato Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

This salad is for you, gourmet cooks! The textures and flavors blend together in one delicious bite. I once served this to my grandmother, among several other delicious dishes, and this is the recipe she requested afterward.

Ingredients

Salad

  • 1 bag mixed salad greens or romaine lettuce

  • 1/3 cup Gefen Green Pitted Olives, whole or sliced

  • 4 plum tomatoes, sliced and oven-dried (recipe below), or 1/4 cup sun-dried tomatoes

  • roasted salted sunflower seeds

  • roasted salted cashew nuts

Dressing

  • 1/4 teaspoon basil

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 heaping teaspoon Gefen Honey

Directions

Salad

1.

Whisk together dressing ingredients. Combine salad ingredients and pour dressing on top.

Oven-Dried Tomatoes

1.

Preheat oven to 250°F (110°C).

2.

Slice 4 plum tomatoes in quarters and place on a baking sheet lined with parchment paper. Drizzle with olive oil and kosher salt and allow to roast for three and a half hours, checking occasionally that they are not browning.

Olive and Oven-Dried Tomato Salad

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