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Recipe by Faigy Grossman

Onion Pepper Relish

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Onion Pepper Relish
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Low Carb - Vegan - Pescatarian - Gluten Free

Whether you use this outstanding relish as a side dish, salad, or accompaniment to fish, chicken, or meat, it will definitely add flavor and depth to your seudah!

Ingredients

Main ingredients

  • 1/2 cup Gefen Jellied Cranberry Sauce

  • oil, for sautéing 

  • 2 medium onions, cut into thin half-rings

  • 2 medium red onions, cut into thin half-rings

  • salt, to taste

  • 2 small red peppers, cut into thin slices

Directions

Prepare Relish

1.

In a heavy-bottomed saucepan, heat oil and sauté all the onions over medium heat, stirring occasionally, until golden and semi-caramelized, about 15 minutes. 

2.

Add peppers and continue to sauté, until vegetables are softened. Add one to two tablespoons of water, as needed, so onions don’t burn. 

3.

Remove from heat, and season with salt to taste. Add cranberry sauce, stirring to combine. Serve warm or cold.

Recipe tags

caramelized onions carmelized onions cranberry sauce dips faigy grossman gluten free Onion pepper Pesach red peppers relish spreads Thanksgiving
Onion Pepper Relish

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