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Recipe by Nitra Ladies Auxiliary

Pan-Broiled Minute Steak or Rib Steak

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets

This super-simple steak preparation may be light on ingredients, but it’s BIG on flavor.  

Ingredients

Main ingredients

  • 4 thin slices rib steak or minute steak

  • 4 tablespoons oil

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon paprika

Directions

Cook the Steak

1.

Pound meat with mallet to flatten as much as possible. 

2.

Sprinkle spices over meat. 

3.

Meanwhile, heat oil in a heavy skillet. 

4.

Fry meat over medium-high heat for five minutes on each side or until lightly browned. 

Credit

Photography and Styling by Miriam Greene

Pan-Broiled Minute Steak or Rib Steak

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