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Recipe by Nechama Norman

Peach and Berry Compote

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Peach and Berry Compote
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Vegan - Gluten Free - Vegetarian - Pescatarian

This concept is genius! It’s easy to prepare, convenient, and serves nicely for any occasion.

 

Ingredients

Main ingredients

  • 2 (15.25-ounce) cans peach halves, drained well plus 2 fresh peaches, sliced for garnish

  • 1 teaspoon Gefen Vanilla Extract

  • 8 ounces berry applesauce (or any flavor for contrast)

Directions

Make the Compote

1.

In a food processor, combine canned peaches and vanilla. Blend until smooth.

2.

Spoon into glass cups. Top with berry applesauce. Garnish with sliced peaches.

Recipe tags

applesauce berries fresh fruit fruit compote fruity desserts gluten free no-bake desserts peaches presentation presentation is everything quick and easy desserts quick-and-easy summer summer desserts super easy
Peach and Berry Compote

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Toby
Toby
5 years ago

Fresh peaches Can I use fresh peaches for this? Would the consistency change?

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Cnooymow{shman
Cnooymow{shman
Reply to  Toby
5 years ago

Fresh is always better. But you would need to cook them first. To get that consistency.

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Estee
Estee
6 years ago

Genius This is so smart! Beautiful presentation, super easy, healthy and dietetic. And delicious too, definitely a keeper!

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Chaia Frishman
Chaia Frishman
Reply to  Estee
6 years ago

The presentation is indeed stunning. I was thinking the same thing.

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Mindy Gross
Mindy Gross
Reply to  Chaia Frishman
6 years ago

hi
is this ok to freeze?

0
Chaia Frishman
Chaia Frishman
Reply to  Mindy Gross
6 years ago

I don’t see why not. But it’s canned fruit, so it should last for a while in the fridge.

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