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Recipe by Rivky Kleiman

Peach Melba

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Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Dairy

Ingredients

Main ingredients

  • 1 recipe homemade vanilla ice cream, frozen, or 1 container vanilla ice cream, for serving

  • 1 (29-oz./820-g.) can peach halves, drained

  • 1 (16-oz./450-g.) bag frozen strawberries or raspberries, thawed and pureed

  • 2 teaspoons cornstarch, dissolved in 2 tablespoons water

  • 1 tablespoon vanilla sugar

Directions

Prepare the Melba Sauce

1.

Combine frozen strawberries and jam in a saucepan over low heat until melted.

2.

Add cornstarch and water and stir until mixture begins to thicken.

3.

Add sugar and brandy.

Notes:

The frozen fruit can be pureed with an immersion blender or in a food processor with the “s” blade.

To Plate

1.

Place a scoop of ice cream in a martini glass or dessert cup.

2.

Place a peach half on top (round part up), and then drizzle with melba sauce.

3.

Garnish as desired with candied almonds, diced fresh fruit, etc.

Peach Melba

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Bruchi Gluck
Bruchi Gluck
4 years ago

Can it be prepared in advance? Can this melba sauce be frozen?

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Raquel
Raquel
Reply to  Bruchi Gluck
4 years ago

Yes, I’ve never tried it but I don’t see why not.

Shoshana Kadden
Shoshana Kadden
6 years ago

Jam? What jam? It’s not listed as an ingredient but it’s in the description.
Thx.

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Cnooymow{shman
Cnooymow{shman
Reply to  Shoshana Kadden
6 years ago

HI Shoshana. WE added the jam measurements. Thanks.