Peach Melba

Rivky Kleiman Recipe By Rivky Kleiman
  • Cook & Prep: 35 m
  • Serving: 12
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Melba Sauce

  1. Combine frozen strawberries and jam in a saucepan over low heat until melted.
  2. Add cornstarch and water and stir until mixture begins to thicken.
  3. Add sugar and brandy.

The frozen fruit can be pureed with an immersion blender or in a food processor with the "s" blade.

To Plate

  1. Place a scoop of ice cream in a martini glass or dessert cup.

  2. Place a peach half on top (round part up), and then drizzle with melba sauce.

  3. Garnish as desired with candied almonds, diced fresh fruit, etc.

Please Log in to ask a question Say Something! Share your thought POST
  • Shoshana Kadden


    What jam? It's not listed as an ingredient but it's in the description. Thx.
    Posted by Shoshana Kadden |April 26, 2017
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our

For the latest and trendiest recipes!