fbpx

Recipe by Nitra Ladies Auxiliary

Fleishig Peas and Barley Soup

add or remove this to/from your favorites
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Gluten
3 Hours
Diets

No Diets specified

Ingredients

Main ingredients

  • 4 tablespoons oil

  • 1 large onion, diced

  • 3 carrots, sliced

  • 2 stalks celery, diced

  • 1 parsley root, diced

  • 1 cup Gefen Green Split Peas

Directions

Prepare the Soup

1.

In an eight-quart pot, sauté onions in oil until transparent. Add carrots and celery and continue sautéing for five minutes.

2.

Add remaining ingredients. Cook for two to three hours.

Tips:

To reduce cooking time, boil split peas for one minute and allow to stand for two hours before proceeding.

Credit

Styling and Photography by Peri Bleier

Fleishig Peas and Barley Soup

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments