Fleishig Peas and Barley Soup

  • Cook & Prep: 3 h
  • Serving: 10
  • Contains:

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Soup

  1. In an eight-quart pot, sauté onions in oil until transparent. Add carrots and celery and continue sautéing for five minutes.

  2. Add remaining ingredients. Cook for two to three hours.

Tip:

To reduce cooking time, boil split peas for one minute and allow to stand for two hours before proceeding.

Variation:

Omit split peas and increase barley to 1 cup.

Credit

Styling and Photography by Peri Bleier

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