Parmesan Pistachio Pasta

Rivky Kleiman Recipe By Rivky Kleiman
  • Cook & Prep: 30 m
  • Serving: 8
  • Contains:

I was up late one night trying to come up with a unique yet delicious pasta dish worthy of a Yom Tov table. With inspiration from my machateineste Daniella, this is the result, which I’m sure you will love and continue to make all year round.

Ingredients (7)

Main ingredients

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  1. Prepare pasta according to package directions and set aside.

  2. Place pistachios in a ziplock bag and pound gently to small pieces.

  3. In a medium-sized skillet, sauté scallions and garlic in olive oil for 3 minutes. Add chopped pistachios and soy sauce and sauté an additional 2 minutes. Add Parmesan cheese and mix well. Remove from heat. Pour over pasta and toss together.

  4. This dish can be served either warm or room temperature.

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