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Recipe by Nitra Ladies Auxiliary

Pita Chips

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets

Though simple enough for a quick after-school snack, these wedges would also be right at home on an appetizer platter alongside some good ol’ hummus, baba ghanoush, and tabbouli.

Ingredients

Main ingredients

  • salt, poppy seeds and/or sesame seeds

Directions

Make the Pita Chips

1.

Cut each pita bread into eight wedges. (You should have 64 pieces.) 

2.

Combine oil and garlic. Brush this mixture onto the wedges. 

3.

Sprinkle salt, sesame seeds and/or poppy seeds over the bread. 

4.

Bake at 375 degrees Fahrenheit for 12–15 minutes or until crispy. 

Credit

Photography and Styling by Miriam Greene.

Pita Chips

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sheina
sheina
5 years ago

Pita chips Can I freeze them?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  sheina
5 years ago

Yea. For sure.