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Recipe by Temi Philip

Pizza-Pasta “Muffins”

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Dairy Dairy
Easy Easy
8 Servings
Allergens
25 Minutes
Diets

Muffins are so much fun to eat — even for dinner. Turning this pizza-style pasta dish into a muffin guarantees an instant hit.

Ingredients

Pizza-Pasta "Muffins"

  • 2 cups cooked pasta (macaroni or ziti or Tuscanini Penne Pasta)

  • 1 cup cottage cheese

  • 2 eggs

  • 6 fresh basil leaves, chopped, or 1/2 teaspoon dried oregano

  • 8 cherry tomatoes, quartered

  • 1/3 cup Gefen Pitted Olives, chopped

  • salt and black pepper, to taste

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 2 tablespoons oil

  • 3 and 1/2 ounces (100 grams) shredded mozzarella cheese

Directions

Make the Muffins

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). 

2.

Mix together all ingredients in a bowl. Grease 8–10 muffin cups (use disposable if your muffin tin is parve) and divide mixture among the cups.

3.

Bake about 20 minutes, until golden and set.

Make the Muffins

Yields 8 to 10 muffins

Credits

Photography: Daniel Lailah Styling: Diane Linder

Pizza-Pasta

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