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Parve
Easy
4 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
1 large cauliflower cut into florets (or 1 bag of Beleaf Frozen Cauliflower Florets)
1/8 teaspoon turmeric
1/2 teaspoon fresh garlic
salt, to taste
pepper, to taste
1 cup Bartenura Olive Oil
Pour oil into a large mixing bowl and add turmeric, fresh garlic, salt and pepper. Mix until equally distributed.
Stir cauliflower florets into oil until evenly coated.
Place cauliflower pieces on cookie sheet and bake in oven at 500°F (250°C) about 30 minutes, until cauliflower is slightly wilted.
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I’ve tried this twice. The flavor is good, but the oil splatters all over the oven at this high temperature…so the flavor is good with a large dose of smoke! I’m not sure what I’m doing wrong, but I’m afraid to try it again.
Comes out great!
We are so happy you enjoyed it!
great flavor cauliflower came out perfectly seasoned. i would use around 3/4 cup oil next time, but definitely would make again!
That’s great Rebecca! It’s one of our all-time favorites too. Enjoy!
fabulous! super idea!
so delicious and crunchy
Yum!
Yum!