Potato and Caramelized Onion and Goat Cheese Galette

Recipe By Sina Mizrahi Sina Mizrahi
  • Cook & Prep: 2 h
  • Serving: 6
  • Contains:

This makes a wonderfully delicious light dinner when served with a fresh salad.

Ingredients (7)

Main ingredients

Start Cooking

For the Galette

  1. In a large skillet over medium heat, heat three tablespoons of olive oil and add the onions. Toss to coat evenly with oil and let cook. 

  2. Add a pinch of salt and the brown sugar, then stir and cook until the onions are browned. (You can add a tablespoon or so of water if the skillet is a little dry.) Remove skillet from heat and let cool.

  3. Preheat oven to 375°F, placing the rack in the top third of the oven. Generously spray a 9-inch springform pan with cooking spray and set aside.

  4. Pour the remaining three tablespoons oil into a small bowl.

  5. Arrange the potato slices in the 9-inch pan, starting at the outer edge and working your way to the center, overlapping the slices.

  6. Brush with oil and sprinkle with a generous amount of salt and pepper. Layer a quarter of the onions.

  7. Add another layer of potatoes, brush with oil and sprinkle with salt and pepper, and then top with the second quarter of onions and a third of the goat cheese. Repeat two more times. Top with a final layer of potatoes. 

  8. With a spatula, press down firmly to compress. Brush the top with more oil and a final sprinkling of salt and pepper.

  9. Bake uncovered for 80 to 90 minutes, until potatoes are tender, compressing it twice more while baking. Invert onto a serving plate and serve.

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