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Recipe by Esther Ottensoser

Potato Wontons

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Potato Wontons
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian

This presentation requires very little skill, and the garnish is literally “gurnisht” effort.

Ingredients

Main ingredients

  • dipping sauce

Directions

For the Wontons

1.

Place a small mound of mashed potatoes in the center of each wonton wrapper. Fold in half. Press ends closed using a fork.

2.

Heat oil in a large pot and fry each wonton two to three minutes on each side.

3.

Place wontons and tasting spoons, flowers, and gooseberries or kumquats on a rectangular plate, as shown in the picture. Fill tasting spoons with dipping sauce.

Recipe tags

Esther Ottensoser mashed potatoes plating presentation wontons
Potato Wontons

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perl
perl
2 years ago

would a mushroom sauce work?

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Raquel
Raquel
Reply to  perl
2 years ago

Definitely!

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devorah katz
devorah katz
6 years ago

dipping sacue hi
what kind of dipping sauce pairs well with this?

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Cnooymow{shman
Cnooymow{shman
Reply to  devorah katz
6 years ago

I think a simple duck sauce is easiest. But feel free to do a different type of sauce. Like a marinara.

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wpdiscuz   wpDiscuz

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